You know how they say ‘carrot juice is a revelation’? No? Well…it is. About a year and a half ago, my old flatmate’s partner gave me her juicer. I used it on the apple harvest and was then too worried I’d break it on anything harder. She said it could handle carrots and that had been why she purchased it. I hadn’t used it in ages so I thought if I broke it on carrots, I wouldn’t be missing out on much. Well, the juicer handled the carrots fine. And me? Wow, I handled the carrots enthusiastically once I tasted that sweet, earthy juice!
When I make carrot juice, I just want to gobble fields and fields of carrots! The juice is all the perfect sweet depth that you get when eating carrots, but delivered more efficiently to your taste buds! Plus, it’s great for Vitamin A and Beta Carotene! YUM!
Since carrots are the freshest when first brought home, I am thinking about juicing loads at the beginning of the week (somehow showing restraint) and freezing it in serving-sized portions.