Who Needs a Supermarket?

I started with a colander, scissors and a garden glove, and ended up with a full bowl of salad!

I picked dandelion greens, bedstraw, nettle tops (smash them a bit as you chop them!), leaves from the savoy and bok choy cabbages, red beet microgreens, radishes (and their greens), spinach beet, spring onions, (flowering) chives, (flowering) sage, and marjoram. I later topped it with some nuts and seeds.

Know how I’d like to improve this salad? To have the poppy and sunflower seeds harvested from the garden and the nuts foraged!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s