I love delicious food and I am grateful that we can afford to buy the ingredients to make wonderful things. One of my favourite treats is sprouted lentils and kimchi on sourdough bread. Any other fresh bread is a close second though! Honey isn’t a fan of kimchi, so I eat my fill when she’s out of the house for the afternoon.
Here’s my kimchi recipe.
[…] dish, use it to fry up rice or noodles, add it to bibimbap or seaweed rolls, or even add it to a sourdough sandwich with sprouted lentils. Any way that you eat it will be […]