The clocks changed this weekend, we welcomed friends to the area with a hike in the sunshine, and it’s time to crawl out of the cave*. 

‘now winging selves sing sweetly, while ghosts(there and here) of snow cringe; dazed an earth shakes sleep out of her brightening mind: now everywhere space tastes of the amazement which is hope

gone are those hugest hours of dark and cold when blood and flesh to inexistence bow (all that was doubtful’s certain, timid’s bold; old’s youthful and reluctant’s eager now)

anywhere upward somethings yearn and stir piercing a tangled wreck of wishless known: nothing is like this keen(who breathes us)air immortal with the fragrance of begin

winter is over–now(for me and you, darling!)life’s star prances the blinding blue’


*Photo from Sunday’s wander through the Darn Walk, Bridge of Allan. 

October Garden

To welcome October, the weekend weather was beautiful so I spent as much time as I could outside. 

Some things are still growing-the purple climbing beans, calendula, nasturtium, and runner beans- and others have stopped growth but are producing (2nd sowing of peas and greenhouse tomatoes). The asparagus peas are maturing their seeds.

On Saturday, I pulled up the peas and ate the leaves with dinner, removed the nasturtium (the backyard nasturtium stayed in because it’s still flowering for the bees), planted the rest of the onions and garlic, harvested some kale (12 scrawny plants left in the plot now), and planted field beans (‘wizard’ variety).The runner beans for drying are very slowly maturing and I picked a few of the larger pods to encourage the others to swell. It’s much harder to look at a pod and assess seed size for runners than for peas! Most of the ones I picked ended up having tiny seeds and I don’t know if we’ll get to the mature seed stage before frost hits. I think we’ll try a small tipi of them again next year since we lost the first planting and they might pod up earlier next year. 



Having given up sugar over a year and a half ago, and being off gluten and dairy, it’s been a while since I had a brownie. I found a coconut flour brownie recipe from Renee’s Kitchen Adventures and they’re wonderful! I omitted the chips and made them one weekend. Honey tried them and really liked them. The next day, a friend and my sister-in-law tried them (neither of them are used to trying my style of food) and they both approved. The friend even requested the brownies a couple of weeks later when I was heading over to her house. Brownies for the win!



Raw Key Lime Pie

My camera battery was dead and it was night time, so this is the only photo I have of this amazingly delicious dessert. Let me tell you this: it was so good that half the pie was gone on Sunday and the other half was eaten on Monday.

It all started when we were at the supermarket and, completely unprovoked, my taste buds told me they wanted some key lime pie. Now, I don’t know when I would have last had that because I usually avoided desserts that were too sweet or too dairy-filled. I had an incident with cheesecake as a child that took me about 10 years to move past and try cheesecake again!

Anyway, I hopped onto data and looked up a recipe. I sought out avocados and limes in the supermarket and we were good to go. The crust was very easy, in the spirit of this recipe from My Whole Food Life, except I just used 2C of almonds instead of a cup of two types as we didn’t have walnuts. I used the food processor’s grinder to chop the dates and almonds up well, then transferred it to the regular food processor part for decent mixing. I thought that the crust was probably going to crumble or even stick to the pan, but it lifted from the pie tin so beautifully, staying together like a proper crust! And, it was delicious.

For the filling, I used the key lime pie ingredients from Knead to Cook. I loved it with fresh limes! I used my my food processor’s grinder to get the filling nice and smooth.

When Honey tasted the pie, she said she didn’t even taste the avocados, which she doesn’t like. She really enjoyed the slice the first day AND on the second day! I have raved about this pie to anyone who would listen for at least a week. Honey has requested a raspberry cheesecake style pie next, so I have my eye back on the cashew cream style fillings!

Sister-in-Law’s Baby Shower

My sister-in-law gave birth to our niece in June and her baby shower was in May. A friend of hers planned the shower so I knew what my contribution would be. On the day of the shower, I passed around index cards and a range of coloured permanent markers and asked everyone present to write two cards: one for my sister-in-law to encourage her and reminder her that she’s loved in the early days of motherhood, and another to welcome the baby to the world. My sister-in-law asked what it was for so I had to let her in on the surprise. 

To go along with this, I photographed the whole afternoon- the decorations and food, but most importantly, the people sharing the day with her. I photographed the group during the shower but then also gathered individual photos of everyone present. It was helpful that my sister-in-law knew at this point because she helped encourage everyone to come over and get their photo taken with some of the props that the organiser had brought. 

After the shower, I selected, edited, and printed the photos and placed them in an album. It took quite a long time because I’m not a good enough photographer to have the photos I take match what I see and a few were too blurry, really rinsed in the wrong white balance, or under exposed. I interspersed the messages with the images, but kept the notes for my sister-in-law in the front half and the messages for my niece in the second half, so that she could quickly find her encouragement if she needed it and so that she may easily talk through the baby messages with her daughter in the future.  

I brought this over to her the week my niece was born.