Over the past year, Honey has reduced the amount of sugar she eats and now noticed that chocolate bars taste different to her. For Christmas, I chose a day when she would be away all day and late into the evening and made her chocolate.
I wanted to use a recipe that would create a hard chocolate that did not need to be refrigerated, was tempered (and thus shiny!), and sweetened with honey. I found the perfect recipe on Living Healthy with Chocolate. I used the silicone moulds we used to make our lotion bars for a nice chunky mouthful of chocolate.