Making homemade peanut butter cups is much easier, cheaper, and satisfying than you’d expect. I found the process here but cut the amount of sugar in half since I used store peanut butter, which already has sugar in it.
I also used 6 100g plain chocolate bars and ideally would have had 7 because a few didn’t get lids! With 1C peanut butter, 1/4 C powdered sugar and 1 tsp vanilla extract, the material input was minimal for such a delicious turn out!
It didn’t cut well, but it went down so easily!