Making homemade peanut butter cups is much easier, cheaper, and satisfying than you’d expect. I found the process here but cut the amount of sugar in half since I used store peanut butter, which already has sugar in it.
I also used 6 100g plain chocolate bars and ideally would have had 7 because a few didn’t get lids! With 1C peanut butter, 1/4 C powdered sugar and 1 tsp vanilla extract, the material input was minimal for such a delicious turn out!
It didn’t cut well, but it went down so easily!
Riotflower's Realm 
If you weren’t already… now you are definitely my hero(ine)! Nom nom!
Aw, gee golly, thanks! Props go to the girl who originally posted the recipe! : * )
I am TOTALLY making those. Thank you, Brandi, Thank YOU.
Actually, what size are the muffin cups?
Not the normal muffin size that you would buy to make American cupcakes- the slightly smaller ones. Just checked the package and it doesn’t give measurements, they’re just called “baking cases”- the sort you would use if you were making wee fairy cakes or something.
I use a little less sugar in mine. The mini muffin cups are perfect for peanut-butter cups…
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